Tips & Hacks · Free guide
The autumn & christmas production planner
Plan your batches, costs, labels and launches — for candle and home fragrance makers.
August gets busy quickly when autumn launches and Christmas prep overlap. This seasonal mini guide walks you through seven steps — choosing your range, working backwards from launch dates, batching early, checking your true costs, getting labels ready, spreading production and a final checklist — so the season is planned rather than panicked.
1. Choose your seasonal line-up
Start with the range before you start making.
- ✓ Pick your autumn scents and your Christmas scents
- ✓ Decide which products each scent will be in
- ✓ Keep best sellers and seasonal extras realistic
- ✓ Choose what needs testing first
2. Map out your launch timeline
Work backwards from the date you want to be selling.
- 1 Testing
- 2 Curing time
- 3 Labels and CLP
- 4 Photos and content
- 5 Packing and dispatch / market prep
August gets busy quickly when autumn launches and Christmas prep overlap.
3. Create batches early
- ✓ Decide what needs making first
- ✓ Set realistic batch sizes for each scent
- ✓ Note dates, batch numbers and recipes
- ✓ Spread production instead of leaving it all to the last minute
4. Check your true costs
Know your numbers before you set a seasonal price.
- ✓ Include wax, fragrance and dye
- ✓ Add boxes, labels and seasonal packaging
- ✓ Cost before you launch or discount
- ✓ Know which products are worth making again
5. Get your CLP labels ready
- ✓ Don't leave labels until launch week
- ✓ Check the correct fragrance and product
- ✓ Print before the packing rush
- ✓ Keep compliant details easy to find
6. Don't make it all at once
- ✓ Build finished stock gradually through August and beyond
- ✓ Make your most popular scents first
- ✓ Leave room for repeat batches if something sells fast
- ✓ Avoid one huge making week before markets or launches
Small steady batches can feel much more manageable.
7. Quick final seasonal checklist
- ☐ Seasonal range planned
- ☐ Testing done or booked in
- ☐ Costs checked
- ☐ Batches scheduled
- ☐ CLP labels ready
- ☐ Packing materials ordered
Where Pour & Track helps
Keep your seasonal recipes, batch records, costings and CLP labels in one place — so when the making weeks arrive you already know what to make, what it costs and which labels are ready to print.
Save this for your next making day.
Download
Free · 8-page guide · PDF
Work through one step at a time — the season plans itself from there.